Fried Chicken and Cheese Sandwich
Posted by Bucketlist Rebecca
All-Purpose Flour, Dried Thyme, Salt, Black Pepper, Paprika, Chicken Breasts, Cheddar Cheese, Vegetable Oil, Bread, Onion Powder, Milk, Dried Oregano, Egg, Breadcrumbs, Dried Basil, Garlic Powder
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Fried Chicken and Cheese Sandwich Recipe
This Fried Chicken and Cheese Sandwich is a filling and delicious lunch or dinner option. The chicken is breaded and fried until crispy, then served with melted cheddar cheese on toasted bread.
Ingredients
- 1/2 cup all-purpose flour
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 chicken breasts, boneless
- 4 slices of cheddar cheese
- 1/2 cup vegetable oil
- 4 slices of bread
- 1/4 teaspoon onion powder
- 1 tablespoon milk
- 1/4 teaspoon dried oregano
- 1 egg
- 1 cup breadcrumbs
- 1/4 teaspoon dried basil
- 1/4 teaspoon garlic powder
Time Needed
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Instructions
- Pound the chicken breasts with a meat mallet between two sheets of plastic wrap until they are an even thickness.
- Combine the flour, salt, black pepper, paprika, garlic powder, onion powder, thyme, basil, and oregano in a shallow dish.
- In a separate shallow dish, whisk together the egg and milk.
- Place the breadcrumbs in a third shallow dish.
- Each chicken breast should be dipped in the flour mixture, then the egg mixture, and finally in the breadcrumbs.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook for 4-5 minutes per side, or until golden brown and cooked through, before adding the breaded chicken breasts.
- Toast the bread slices in a toaster or on a griddle while the chicken cooks.
- When the chicken is done, remove it from the skillet and place it on a plate lined with paper towels to rest for a few minutes.
- Place a slice of cheese on each piece of toast, followed by a chicken breast, and finally the remaining slice of toast.
- Serve the sandwiches immediately, cut in half.
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