Turkey Bacon and Egg Sandwich with Spicy Mayonnaise
Posted by Hugo Kramer
Eggs, Whole Wheat Bread, Turkey Bacon, Spicy Mayonnaise
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Turkey Bacon and Egg Sandwich with Spicy Mayonnaise Recipe
This sandwich is a filling and tasty breakfast option that's ideal for a busy morning. The spicy mayonnaise adds a tasty kick, while the turkey bacon and eggs provide plenty of protein to keep you going all day.
Ingredients
- Two large eggs
- 2 slices whole wheat bread
- 4 slices turkey bacon
- 2 tbsp spicy mayonnaise
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In a nonstick skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes.
- Set aside after removing from the pan.
- Melt the butter in the same pan over medium heat.
- Crack the eggs into the pan and cook for 2-3 minutes, or until the whites are set but the yolks are still runny.
- Toast the bread to the desired crispiness while the eggs are cooking.
- On one slice of toast, spread the spicy mayonnaise.
- Place the remaining slice of toast with the turkey bacon on top.
- When the eggs are done, carefully place them on top of the bacon with a spatula.
- Make a sandwich out of the two slices of toast.
- Serve the sandwich immediately cut in half.
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