Fried Egg Sandwich

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A Comprehensive Guide to Bread, Fillings, Spreads and Sandwich-Making Techniques

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Fried Egg Sandwich Recipe

This fried egg sandwich makes an excellent breakfast or lunch option. The runny yolk, creamy mayonnaise, and tangy ketchup make for a delicious and filling meal.

Ingredients

• Season with salt and pepper to taste
• 1 tbsp ketchup
• 2 eggs
• 2 slices of bread
• 1 tbsp mayonnaise

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Melt butter in a frying pan over medium heat.
• Allow the butter to melt in the pan.
• Add the eggs to the pan and season with salt and pepper.
• Cook for about 2-3 minutes, or until the whites are set but the yolks are still runny.
• Toast the bread slices while the eggs are cooking.
• On one slice of bread, spread mayonnaise, and on the other, ketchup.
• Place one slice of bread with the fried eggs on top, then the other slice.
• Serve the sandwich hot, cut in half.

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