Avocado and Poached Egg Sandwich

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Avocado and Poached Egg Sandwich Recipe

This Avocado and Poached Egg Sandwich is a quick and easy breakfast or lunch option that can be topped with your favorite ingredients. The creamy avocado complements the runny egg perfectly, and the toasted bread adds a satisfying crunch.

Ingredients

• 2 slices of bread
• 1 ripe avocado, mashed
• 2 eggs
• Optional toppings include sliced tomato, bacon, and cheese
• Season with salt and pepper to taste
• 1 tablespoon white vinegar

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Toast the bread slices to your preference.
• Fill a small saucepan halfway with water and add the vinegar to poach the eggs.
• Bring the water to a boil, then add the eggs and cook for 3-4 minutes, or until the whites are set but the yolks are still runny.
• With a slotted spoon, remove the eggs and place them on a paper towel to drain excess water.
• Season with salt and pepper to taste and spread the mashed avocado on one slice of toasted bread.
• Place the poached eggs on top of the avocado, followed by any additional toppings.
• Enjoy with the remaining slice of toasted bread.

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