Montreal Smoked Meat Sandwich
Posted by Susan
Relish, Swiss Cheese, Yellow Mustard, Worcestershire Sauce, Rye Bread Slices, Mayonnaise, Ketchup, Sauerkraut
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Montreal Smoked Meat Sandwich Recipe
A classic Montreal Smoked Meat Sandwich combines smoked beef, tangy sauerkraut, and a delectable dressing on toasted rye bread with a slice of Swiss cheese. Ideal for a quick lunch or dinner.
Ingredients
- 2 tbsp relish
- 8 slices swiss cheese
- 1/2 cup yellow mustard
- 2 tbsp worcestershire sauce
- 8 rye bread slices
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1/2 cup sauerkraut
- 1 pound thinly sliced Montreal smoked meat
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F.
- In a large skillet, heat the sliced Montreal smoked meat over medium heat for 2-3 minutes, or until heated through.
- To make the dressing, combine the mayonnaise, ketchup, relish, and Worcestershire sauce in a small bowl.
- Toast the rye bread slices and spread the yellow mustard on each one.
- Add a slice of Swiss cheese, a generous portion of heated Montreal smoked meat, and a spoonful of sauerkraut to four slices of bread.
- Dress the sauerkraut with the dressing.
- Place the remaining slice of bread on top of each sandwich.
- Bake the sandwiches for 5-7 minutes, or until the cheese is melted and the bread is crispy, on a baking sheet.
- Serve immediately and enjoy.
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