Bruschetta with Avocado and Tomato

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Bruschetta with Avocado and Tomato Recipe

This bruschetta recipe is a tasty and healthy take on the traditional Italian appetizer. The combination of creamy avocado and juicy tomato is the ideal complement to the crispy bread. It's a quick and simple dish that's ideal for any occasion.

Ingredients

• 1 small red onion
• 4 slices of italian bread
• 2 tablespoons of olive oil
• 1 large avocado, ripe
• 1 large tomato, ripe
• 2 garlic cloves
• 1 tablespoon of balsamic vinegar
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
• Bake the bread slices for 5-7 minutes, or until crispy, on a baking sheet.
• Prepare the avocado and tomato while the bread is toasting.
• Remove the pit from the avocado and scoop out the flesh into a bowl.
• With a fork, mash the avocado until smooth.
• Add the tomato and red onion to the bowl with the avocado.
• Garlic, minced, should be added to the avocado mixture.
• Combine the olive oil, balsamic vinegar, salt, and pepper in a mixing bowl.
• Remove the bread from the oven and set aside for a minute or two to cool.
• Spread the avocado and tomato mixture evenly on top of each slice of bread.
• Serve right away and enjoy.

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