Ham Club Sandwich with Egg

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Ham Club Sandwich with Egg Recipe

This Ham Club Sandwich with Egg is a filling and delicious sandwich that is ideal for lunch or dinner. It's high in protein and flavor, and the combination of ham, cheese, bacon, and egg will fill you up. The lettuce and tomato add a refreshing crunch, and the mayonnaise and Dijon mustard give it a tangy kick.

Ingredients

• 6 tomato slices
• 3 tablespoons of mayonnaise
• 6 slices of bread
• 6 lettuce leaves
• dijon mustard, 3 tbsp
• 3 eggs
• 6 slices cooked bacon
• 6 slices swiss cheese
• 6 ham slices

Time Needed

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes

Instructions

• Toast the slices of bread.
• Set aside the eggs after cooking them in a nonstick pan over medium heat until the whites are set but the yolks are still runny.
• Combine the mayonnaise and Dijon mustard in a small mixing bowl.
• Spread the mayonnaise and Dijon mixture on one slice of bread.
• Add a lettuce leaf, a ham slice, a Swiss cheese slice, two slices of tomato, two slices of bacon, and one fried egg.
• Add another slice of toast on top.
• Repeat with the remaining bread slices and ingredients.
• Serve each sandwich by cutting it in half diagonally.

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