Chicken and Egg Salad Sandwich

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Chicken and Egg Salad Sandwich Recipe

This Chicken and Egg Salad Sandwich is ideal for a light lunch. The creamy chicken and egg salad is flavored with Dijon mustard and fresh dill and served with lettuce and tomato slices on toasted bread. It's simple to make and ideal for a quick and tasty lunch.

Ingredients

• 1 cup cooked, shredded chicken
• 4 hard-boiled eggs, chopped
• 1 tablespoon dijon mustard
• 1/4 teaspoon salt
• 4 lettuce leaves
• 1/4 cup mayonnaise
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh dill
• 8 thin slices tomato
• 8 slices of bread

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the chicken, eggs, mayonnaise, Dijon mustard, dill, salt, and pepper in a medium mixing bowl.
• To combine, stir everything together thoroughly.
• Toast the bread slices until they are lightly browned.
• Place a lettuce leaf on each of the four slices of bread.
• Top with a quarter of the chicken and egg salad mixture.
• Top each sandwich with two slices of tomato.
• Top with the remaining bread slices.
• Serve and have fun.

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