Crispy Chicken Sandwich

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Crispy Chicken Sandwich Recipe

This Crispy Chicken Sandwich is an excellent choice for lunch or dinner. The chicken is marinated in buttermilk and spices before being topped with a crispy panko breadcrumb crust. It's a sandwich that's sure to please, served on a toasted bun with lettuce, tomato, and mayonnaise.

Ingredients

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs (panko)
• 4 lettuce leaves
• 1 cup all-purpose flour
• 4 hamburger buns
• 1 egg
• 1 cup buttermilk
• 1 teaspoon hot sauce
• 1/2 cup milk
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 boneless, skinless chicken breasts
• 4 tomato slices
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon baking soda
• 4 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1 teaspoon paprika

Time Needed

• Prep Time: 1 hour
• Cook Time: 20 minutes
• Total Time: 1 hour, 20 minutes

Instructions

• Buttermilk, hot sauce, paprika, garlic powder, onion powder, salt, and black pepper are mixed together to coat the chicken breasts.
• Marinate in the refrigerator for at least 1 hour or overnight.
• Preheat the oven to 375 degrees Fahrenheit.
• Combine the flour, baking powder, baking soda, cayenne pepper, salt, and black pepper in a shallow dish.
• In a separate shallow dish, whisk together the egg and milk.
• Add the panko breadcrumbs to a third shallow dish.
• Remove the chicken from the marinade and shake off any excess before coating it in the flour mixture, then the egg mixture, and finally the breadcrumbs.
• In a large skillet over medium-high heat, heat the vegetable oil.
• Fry the chicken for 3-4 minutes per side, or until golden brown and crispy.
• Place the chicken on a baking sheet and bake for 10-12 minutes, or until done.
• The hamburger buns should be toasted.
• Spread mayonnaise on the bottom buns, then add a lettuce leaf and a tomato slice, top with the chicken, and finish with the top bun.

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