Smoked Salmon on Rye Sandwich
Posted by Ashlee M
Cream Cheese, Red Onion, Capers, Rye Bread, Dill, Smoked Salmon
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Smoked Salmon on Rye Sandwich Recipe
This Smoked Salmon on Rye Sandwich is a deli classic. The creamy texture of the cream cheese complements the smoky flavor of the salmon perfectly. The capers and red onion provide a tangy crunch, while the dill provides a fresh herbaceous note. This sandwich is ideal for a quick lunch or a light dinner.
Ingredients
- 2 tbsp cream cheese
- 1 tsp minced red onion
- 1 teaspoon capers
- 2 slices rye bread
- 1 tsp chopped fresh dill
- smoked salmon, 4 oz
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Toast the slices of rye bread until golden brown.
- Cream cheese should be evenly spread on both slices of bread.
- On one of the slices of bread, place the smoked salmon on top of the cream cheese.
- Over the smoked salmon, scatter the capers, minced red onion, and chopped fresh dill.
- Wrap the salmon in the remaining slice of bread.
- Serve the sandwich immediately cut in half.
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