Sliced Hard Boiled Egg Sandwich

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Sliced Hard Boiled Egg Sandwich Recipe

This sandwich is a traditional and tasty way to use hard boiled eggs. The addition of fresh parsley and Dijon mustard to the mayonnaise mixture adds a flavor boost.

Ingredients

• 1/4 cup chopped fresh parsley
• 1/4 cup mayonnaise
• Serve with lettuce leaves
• 4 boiled eggs
• 1 tablespoon dijon mustard
• 4 slices of bread
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Peel and thinly slice the hard-boiled eggs.
• Combine the mayonnaise, chopped parsley, Dijon mustard, salt, and black pepper in a small mixing bowl.
• Toast the bread slices in a toaster or under a grill until they are lightly browned.
• On one side of each slice of bread, spread the mayonnaise mixture.
• On two slices of bread, place a few lettuce leaves on top of the mayonnaise mixture.
• Arrange the lettuce leaves on top of the sliced hard boiled eggs.
• Place the remaining slices of bread, mayonnaise side down, on top of the eggs.
• Serve the sandwiches cut in half.

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