Sliced Hard Boiled Egg Sandwich
Posted by Cooking Charles
Parsley, Mayonnaise, Lettuce, Eggs, Dijon Mustard, Bread, Salt, Black Pepper
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Sliced Hard Boiled Egg Sandwich Recipe
This sandwich is a traditional and tasty way to use hard boiled eggs. The addition of fresh parsley and Dijon mustard to the mayonnaise mixture adds a flavor boost.
Ingredients
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- Serve with lettuce leaves
- 4 boiled eggs
- 1 tablespoon dijon mustard
- 4 slices of bread
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Peel and thinly slice the hard-boiled eggs.
- Combine the mayonnaise, chopped parsley, Dijon mustard, salt, and black pepper in a small mixing bowl.
- Toast the bread slices in a toaster or under a grill until they are lightly browned.
- On one side of each slice of bread, spread the mayonnaise mixture.
- On two slices of bread, place a few lettuce leaves on top of the mayonnaise mixture.
- Arrange the lettuce leaves on top of the sliced hard boiled eggs.
- Place the remaining slices of bread, mayonnaise side down, on top of the eggs.
- Serve the sandwiches cut in half.
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