Egg, Ham and Mayonnaise Sandwich on Whole Grain Bread

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Egg, Ham and Mayonnaise Sandwich on Whole Grain Bread Recipe

This delectable sandwich is ideal for a quick breakfast or lunch. The combination of whole grain bread, ham, eggs, and mayonnaise creates a filling and flavorful meal that will keep you going all day.

Ingredients

• 2 slices whole grain bread
• 2 tbsp mayonnaise
• 2 eggs
• 2 ham slices

Time Needed

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Instructions

• Toast the bread slices in the toaster until they are crisp.
• Cook the ham slices in a small pan over medium heat for 1-2 minutes on each side, or until browned.
• Scramble the eggs in the same pan until fully cooked.
• On one side of each slice of bread, spread mayonnaise.
• Place one slice of bread on top of the ham slices.
• Scramble the eggs and place them on top of the ham.
• Cover with the remaining slice of bread, mayonnaise side down.
• Cut the sandwich in half after lightly pressing it.
• Serve and have fun.

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