Club Sandwich with Bacon and Fries

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Club Sandwich with Bacon and Fries Recipe

This classic club sandwich with bacon and fries is a tasty and filling meal that can be enjoyed at any time of day.

Ingredients

• 3 tomato slices
• 6 slices of bread
• Season with salt and pepper
• Fries are french fries
• mayonnaise
• mustard
• 12 slices of bacon
• 3 slices of cheddar cheese
• For frying, use oil
• 3 lettuce leaves

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a skillet, cook the bacon until crispy.
• Take out and set aside.
• In the same pan, fry the french fries until golden brown.
• Take out and set aside.
• Toast the slices of bread until lightly browned.
• On one side of each bread slice, spread mayonnaise and mustard.
• On three slices of bread, layer lettuce, tomato, and bacon.
• Season with salt and pepper to taste.
• On top of the bacon, place a slice of cheddar cheese.
• Place the remaining bread slices on top, mayonnaise and mustard side up.
• Divide the sandwich into four quarters.
• Pair with french fries.

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