Tuna Salad Sandwich with Black Olives and Tomatoes

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Tuna Salad Sandwich with Black Olives and Tomatoes Recipe

This Tuna Salad Sandwich with Black Olives and Tomatoes is a tasty and quick lunch option that's ideal for anyone on the go. Tuna, mayonnaise, dijon mustard, black olives, and cherry tomatoes combine to make a flavorful and satisfying filling that is sure to please.

Ingredients

• 1 can tuna
• 4 slices of bread
• 1 tablespoon of dijon mustard
• 1/4 cup of black olives, chopped
• Season with salt and pepper to taste
• 1/4 cup of cherry tomatoes, chopped
• 2 tablespoons of mayonnaise

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Drain the tuna and place it in a mixing bowl.
• To the bowl, combine mayonnaise, dijon mustard, chopped black olives, and cherry tomatoes.
• Combine everything until well combined.
• Season with salt and pepper to taste.
• Toast the bread slices to your preferred crispiness.
• To make two sandwiches, scoop the tuna salad mixture onto two slices of bread and top with the remaining slices.

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