Roast Beef Sandwich with Tomato

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Roast Beef Sandwich with Tomato Recipe

This Roast Beef Sandwich with Tomato is a tasty and simple meal that is ideal for lunch or dinner. It features savory roast beef, tangy tomato slices, and melted provolone cheese on toasted sourdough bread with a creamy Dijon-mayo spread. It's a filling sandwich that's sure to please everyone.

Ingredients

• 1/4 cup of mayonnaise
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1 tablespoon dijon mustard
• 1/4 teaspoon of salt
• 2 medium-sized tomatoes, sliced
• 4 slices of provolone cheese
• 1/2 pound of thinly sliced roast beef
• 4 sourdough bread slices

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350°F.
• (175 degrees C).
• Brush the sourdough bread slices with olive oil and place them on a baking sheet.
• Bake for 5 minutes, or until the bread slices are lightly toasted.
• In a small bowl, combine the mayonnaise and Dijon mustard and spread evenly over the toasted bread slices.
• On top of the bread slices, layer the roast beef slices, sliced tomatoes, and provolone cheese.
• Season the sandwich with salt and black pepper.
• Place the sandwich in the oven for 10 minutes, or until the cheese is melted.
• Remove from the oven and serve immediately.

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