Mushroom and Egg Sandwich with Sweet Potato Fries
Posted by Aimee Edwards
Mushrooms, Sweet Potato, Olive Oil, Eggs, Cornstarch, Bread, Olive Oil, Salt And Pepper, Onions, Minced Garlic Clove, Salt And Pepper
The Perfect Size Grill For Making Sandwiches for Two
Mushroom and Egg Sandwich with Sweet Potato Fries Recipe
This mushroom and egg sandwich with sweet potato fries is a delicious and healthy breakfast, lunch, or dinner option. The combination of savory mushrooms and eggs with sweet and crispy sweet potato fries is sure to please.
Ingredients
- 1/2 cup of sliced mushrooms
- 1 sweet potato (medium size)
- 1 tablespoon of olive oil
- Two large eggs
- 1 tablespoon of cornstarch
- 2 slices of bread
- 1 tablespoon of olive oil
- Season with salt and pepper to taste
- 1/4 cup of diced onions
- 1 minced garlic clove
- Season with salt and pepper to taste
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Peel and thinly slice the sweet potato.
- Toss the sweet potato strips in a mixing bowl with the cornstarch, olive oil, salt, and pepper until evenly coated.
- Place the sweet potato strips in a single layer on a baking sheet.
- Cook the sweet potato fries for 25 minutes, flipping halfway through.
- In a skillet over medium heat, heat the olive oil while the sweet potato fries are baking.
- Cook until the sliced mushrooms and diced onions are softened and slightly browned in the skillet.
- Cook for another minute after adding the minced garlic to the skillet.
- Crack the eggs into the skillet and cook until they are done to your liking.
- Toast the bread slices and put the fried eggs and mushroom mixture between the two slices of toast to make the sandwich.
- With the sweet potato fries, serve the sandwich.
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