Roast Beef Sub with Cheese

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Roast Beef Sub with Cheese Recipe

This Roast Beef Sub with Cheese is a filling and delicious sandwich that's ideal for lunch or dinner. The roast beef is tender and flavorful, and the provolone cheese gives the sandwich a creamy and tangy flavor. The onions and green peppers give the sandwich a nice crunch and a subtle sweetness.

Ingredients

• 2 slices of provolone cheese
• 1/4 tsp black pepper
• 1 tablespoon olive oil
• 1/4 cup sliced green peppers
• one sub roll
• 1/4 cup sliced onions
• roast beef, 6 oz
• 1/4 tsp salt

Time Needed

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• The sub roll should be cut in half lengthwise.
• Brush olive oil inside the roll and season with salt and pepper.
• On the roll, arrange the roast beef, onions, and green peppers.
• Add the provolone cheese on top.
• Bake the sub for 10-12 minutes, or until the cheese is melted and the bread is crispy, on a baking sheet.
• Remove from the oven and set aside for a few minutes to cool.
• Serve the sub warm, sliced.

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