Posted by Mel RiveraProvolone Cheese, Black Pepper, Olive Oil, Green Peppers, Onions, Roast Beef, Salt
Roast Beef Sub with Cheese Recipe
This Roast Beef Sub with Cheese is a filling and delicious sandwich that's ideal for lunch or dinner. The roast beef is tender and flavorful, and the provolone cheese gives the sandwich a creamy and tangy flavor. The onions and green peppers give the sandwich a nice crunch and a subtle sweetness.