Pastrami Sandwich with Mustard and Cabbage

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Pastrami Sandwich with Mustard and Cabbage Recipe

This traditional sandwich features flavorful pastrami, tangy dijon mustard, and crunchy shredded cabbage on toasty rye bread with melted Swiss cheese. It's the ideal lunchtime snack.

Ingredients

• 1/2 cup of dijon mustard
• 1/2 pound of thinly sliced pastrami
• 4 slices swiss cheese
• 8 rye bread slices
• 2 cups shredded cabbage

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Preheat a skillet on medium-high heat.
• Toast the rye bread slices until lightly browned.
• On one side of each slice of bread, spread dijon mustard.
• Divide the pastrami evenly among four slices of bread.
• Top each slice of pastrami with Swiss cheese and shredded cabbage.
• Make a sandwich with the remaining slices of bread.
• Grill the sandwiches, flipping once, in the preheated pan until the cheese is melted and the bread is golden brown.
• Serve immediately and enjoy.

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