Easy, Hearty and Delicious Meals Made at Home, Shipped Right to Your Door
Fried Chicken and Mayo Sandwich Recipe
This Fried Chicken and Mayo Sandwich is a lunchtime classic. Crispy fried chicken breasts with a flavorful mayo spread, lettuce, and tomato are served on toasted bread. Ideal for a quick and tasty meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
- Whisk together the milk and egg in a separate shallow dish.
- Dip each chicken breast in the flour mixture, then the milk mixture, and finally the flour mixture again, pressing to coat.
- In a large skillet over medium-high heat, heat the oil.
- Cook until the chicken is golden brown and cooked through, about 5 minutes per side.
- Whisk together the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Toast the bread slices until golden brown.
- On one side of each bread slice, spread the mayonnaise mixture.
- Add a lettuce leaf, a tomato slice, and a chicken breast to two slices of bread.
- Serve with the remaining bread slices on top.
Sandwich Rack Accessory For 2-Slice Toasters
The Essential Panini Press Cookbook
Panini Press And Grill Sandwich Maker
Roast Beef and Cheese Sandwich Recipe
Tuna, Avocado and Egg Sandwich Recipe
Reuben Sandwich Recipe
Blueberry and Nutella Sandwich Recipe