Fried Chicken and Mayo Sandwich
Posted by Henry Andrews
Milk, Mayonnaise, Tomato, Chicken Breasts, Onion Powder, Salt, Dijon Mustard, Salt, Egg, Garlic Powder, Bread, Onion Powder, Lettuce, Black Pepper, Paprika, Flour, Black Pepper, Garlic Powder
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Fried Chicken and Mayo Sandwich Recipe
This Fried Chicken and Mayo Sandwich is a lunchtime classic. Crispy fried chicken breasts with a flavorful mayo spread, lettuce, and tomato are served on toasted bread. Ideal for a quick and tasty meal.
Ingredients
- 1/2 cup of milk
- 1/2 cup of mayonnaise
- 4 tomato slices
- 2 chicken breasts, boneless
- 1 teaspoon onion powder
- 1/2 tsp of salt
- 1 tablespoon dijon mustard
- 1/4 tsp of salt
- 1 egg
- 1 teaspoon garlic powder
- 4 slices of bread
- 1/2 teaspoon onion powder
- 4 lettuce leaves
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup of flour
- 1/4 tsp of black pepper
- 1/2 tsp of garlic powder
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Combine the flour, paprika, garlic powder, onion powder, salt, and black pepper in a shallow dish.
- Whisk together the milk and egg in a separate shallow dish.
- Dip each chicken breast in the flour mixture, then the milk mixture, and finally the flour mixture again, pressing to coat.
- In a large skillet over medium-high heat, heat the oil.
- Cook until the chicken is golden brown and cooked through, about 5 minutes per side.
- Whisk together the mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Toast the bread slices until golden brown.
- On one side of each bread slice, spread the mayonnaise mixture.
- Add a lettuce leaf, a tomato slice, and a chicken breast to two slices of bread.
- Serve with the remaining bread slices on top.
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