Apple Turkey Sandwich

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Apple Turkey Sandwich Recipe

This sweet and savory sandwich is the ideal flavor combination for a quick and easy lunch. Thinly sliced apples give the turkey and tangy Dijon mustard spread a crunch and a hint of sweetness.

Ingredients

• 1 tbsp mayonnaise
• 1 tbsp honey
• Season with salt and pepper to taste
• 6 slices turkey breast
• 1/4 apple, thinly sliced
• 2 lettuce leaves
• 1 tablespoon dijon mustard
• 2 slices whole wheat bread

Time Needed

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes

Instructions

• Preheat a sandwich press or a nonstick skillet to medium-high heat.
• Toast the bread slices until golden brown on both sides.
• To make the sandwich spread, combine the Dijon mustard, honey, and mayonnaise in a small bowl.
• On top of one slice of toasted bread, layer the turkey slices, apple slices, and lettuce leaves.
• Spread the Dijon-honey-mayo mixture on the remaining slice of bread and top with the layered ingredients to form a sandwich.
• Place the sandwich in the sandwich press or skillet and cook for 5-7 minutes, or until the bread is crispy and the cheese is melted.
• Serve the sandwich hot, cut in half.

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