Toasted Egg Sandwich
Posted by Veronica D
Bread, Ham Slices, Eggs, Cheddar Cheese, Salt And Pepper
A Comprehensive Guide to Bread, Fillings, Spreads and Sandwich-Making Techniques
Toasted Egg Sandwich Recipe
This toasted egg sandwich is a quick and easy breakfast or brunch option that takes only a few minutes to prepare. Melted cheese, toasted bread, and a runny egg yolk are sure to satisfy your cravings.
Ingredients
- 2 slices of bread
- 2 ham slices
- 2 eggs
- 2 slices of cheddar cheese
- Season with salt and pepper to taste
Time Needed
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Instructions
- In a nonstick skillet over medium heat, melt 1 tablespoon of butter.
- Cook for 2-3 minutes, until the whites are set but the yolks are still runny, after cracking the eggs into the pan.
- Season to taste with salt and pepper.
- Set the eggs aside after removing them from the pan.
- Wipe out the pan and melt the last tablespoon of butter over medium heat.
- Toast the bread slices in the pan until they are lightly browned on both sides.
- Top each slice of bread with a slice of cheese and a slice of ham.
- To make a sandwich, place the eggs on one slice of bread and top with the other.
- Cook the sandwich until the cheese is melted and the bread is toasted to your preference.
- Remove from the heat and set aside for a minute to cool before serving.
Sandwich Accessories
Chefman Panini Press And Gourmet Sandwich Grill
Double Sided Nonstick Frying Pan And Sandwich Maker
Sandwich Recipes
Breakfast Sandwich with Ham and Eggs Recipe
Ham and Cheese Sandwich with Tomato, Lettuce on Multi Grain Bread Recipe
Turkey and Cheese Sandwich with Avocado Recipe
Peanut Butter and Mixed Berry Jam Recipe
