Egg and Bacon Sandwich with Tomatoes

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Egg and Bacon Sandwich with Tomatoes Recipe

This easy-to-make Egg and Bacon Sandwich with Tomatoes is a delicious and filling breakfast option. The combination of crispy bacon, savory eggs, and juicy tomatoes results in a filling breakfast that will keep you going all morning.

Ingredients

• 2 slices of bread
• 1 tablespoon of butter
• 2 eggs
• 2 strips bacon
• 1 small tomato, sliced
• Season with salt and pepper to taste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Melt butter in a skillet over medium heat.
• Cook until the bacon is crispy in the skillet.
• Set aside after removing from the skillet.
• Cook the eggs until they reach the desired consistency in the skillet.
• Set aside after removing from the skillet.
• Toast the slices of bread.
• Place a slice of toast on a plate and start assembling the sandwich.
• Place the bacon slice on top of the toast slice.
• Place the tomato slices on top of the bacon.
• Place the tomato on top of the cooked egg.
• Season with salt and pepper to taste.
• Cover with the remaining slice of toast.
• Serve and have fun.

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