Sourdough Sandwich with Cream Cheese and Tomato

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Sourdough Sandwich with Cream Cheese and Tomato Recipe

This Sourdough Sandwich with Cream Cheese and Tomato is an excellent choice for breakfast or lunch. The tangy sourdough bread complements the creamy cream cheese and juicy tomatoes perfectly.

Ingredients

• Season with salt and black pepper to taste
• 2 slices sourdough bread
• 2 tablespoons cream cheese
• 1 small tomato, sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Toast the sourdough bread until golden.
• On each slice of bread, spread 1 tablespoon cream cheese.
• Place one slice of bread with the sliced tomatoes on top.
• Season the tomatoes with salt and black pepper.
• To make a sandwich, top with the other slice of bread.
• Serve the sandwich cut in half.

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