Berry Melon Bruschetta
Posted by Danielle
Strawberries, Olive Oil, Salt And Pepper, Honey, Balsamic Glaze, Crusty Bread, Basil Leaves, Cantaloupe
Make Delicious Sandwiches, Toast and Paninis with this Easy to Use Sandwich Press
Make Delicious Sandwiches, Toast and Paninis with this Easy to Use Sandwich Press
Berry Melon Bruschetta Recipe
This Berry Melon Bruschetta is a light and colorful appetizer ideal for summer gatherings. The flavor explosion created by the combination of juicy melons, sweet strawberries, and fragrant basil will impress your guests.
Ingredients
- 1 cup fresh strawberries, hulled and diced
- 2 tbsp olive oil
- Season with salt and pepper to taste
- 1 cup diced honeydew melon
- 1 tablespoon balsamic glaze
- 8 slices crusty bread
- 1/4 cup fresh basil leaves, chopped
- 1 cup diced cantaloupe
Time Needed
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Instructions
- Preheat the oven to 375°F.
- Brush both sides of the bread slices with olive oil and place them on a baking sheet.
- Bake the bread for 10-12 minutes, or until it is lightly toasted.
- Combine cantaloupe, honeydew, strawberries, and basil in a mixing bowl.
- Season with salt and pepper to taste.
- Top the toasted bread slices with the fruit mixture.
- Serve immediately with the balsamic glaze.
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