Reuben Sandwich
Posted by Blaine Foster
Butter, Thousand Island Dressing, Sauerkraut, Corned Beef, Rye Bread, Swiss Cheese
Create Perfect Sandwiches with this Double Sided Frying Pan
Reuben Sandwich Recipe
On rye bread, a classic deli sandwich with thinly sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Ideal for lunch or dinner.
Ingredients
- 2 tablespoons butter, softened
- 1/2 cup thousand island dressing
- 1/2 cup sauerkraut, drained
- 1/2 pound thinly sliced corned beef
- 8 slices of rye bread
- 8 slices swiss cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
Instructions
- Preheat a medium-sized skillet or griddle.
- Spread Thousand Island dressing on each slice of bread before assembling the sandwiches.
- On top of the dressing, layer the corned beef, sauerkraut, and Swiss cheese.
- Top with the last slice of bread.
- Butter the outsides of each sandwich.
- Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Serve immediately.
Sandwich Accessories
The Ultimate Panini Press Cookbook
The Best Panini Press Cookbook
Sandwich Recipes
Bologna and Cheese Sandwich Recipe
Nutella and Strawberry Jam Sandwich Recipe
Peanut Butter, Banana and Cherry Jam with Cinnamon Recipe
Cucumber and Tomato Toasted Sandwich Recipe
