Bacon and Egg Sandwich

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Bacon and Egg Sandwich Recipe

This traditional breakfast sandwich is a filling and delicious way to start the day.

Ingredients

• 2 slices of bread
• Season with salt and pepper to taste
• 2 eggs
• 4 slices bacon

Time Needed

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions

• Fry bacon in a skillet until crispy, then drain on paper towels.
• Melt butter in the same skillet over medium heat.
• Cook until the eggs are done to your liking, seasoning with salt and pepper to taste.
• Toast bread slices in the toaster or oven.
• Place one egg on top of each slice of toast, followed by two slices of bacon.
• Close the sandwich with the remaining toast slices.
• Serve immediately after cutting in half.

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