Roast Beef and Cheese Sandwich
Posted by Owen
Roast Beef, Cheddar Cheese, Mayonnaise, Bread, Salt And Pepper, Olive Oil, Red Onions, Dijon Mustard
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Make Delicious Sandwiches, Toast and Paninis with this Easy to Use Sandwich Press
Roast Beef and Cheese Sandwich Recipe
This Roast Beef and Cheese Sandwich is a lunchtime classic. Sandwiched between two slices of bread with mayo, Dijon mustard, and sliced red onions are thinly sliced roast beef and melted cheddar cheese. This sandwich, grilled to perfection, is the ideal comfort food for any day of the week.
Ingredients
- roast beef, thinly sliced, 8 oz
- 4 slices of cheddar cheese
- 1/4 cup of mayonnaise
- 4 slices of bread
- Season with salt and pepper to taste
- 2 tablespoons of olive oil
- 1/4 cup of sliced red onions
- 1/4 cup dijon mustard
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Preheat a skillet to medium-high.
- On one side of each slice of bread, spread mayonnaise and Dijon mustard.
- Place a slice of cheese on the opposite side of two bread slices.
- On top of the cheese, layer the roast beef and red onions.
- Place the other slice of bread on top, mayonnaise and Dijon mustard side down.
- Brush the sandwich with olive oil and season with salt and pepper.
- Place the sandwich in the skillet, oil-side down, and cook for 3-4 minutes, or until golden brown.
- Brush the sandwich with olive oil and season with salt and pepper.
- Cook for an additional 2-3 minutes, or until the cheese is melted and the bread is golden brown.
- Remove from skillet, slice, and serve immediately.
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