Roast Beef Sandwich with Fries and Gravy

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Roast Beef Sandwich with Fries and Gravy Recipe

This Roast Beef Sandwich with Fries and Gravy is a comforting classic that is ideal for a quick and easy dinner. The tender and juicy beef sirloin is roasted to perfection after being seasoned with olive oil, salt, and black pepper. It's a hearty and delicious meal served on bread with melted cheddar cheese that the whole family will enjoy.

Ingredients

• 1 teaspoon salt
• 4 slices of cheddar cheese
• 4 slices of bread
• 1 pound frozen French fries
• 1 tablespoon olive oil
• 1 packet of brown gravy mix
• 1 pound beef sirloin
• 1 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Rub the olive oil, salt, and black pepper into the beef sirloin.
• Roast the beef on a baking sheet for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
• Remove the beef from the oven and set aside for 10 minutes before thinly slicing.
• Cook the French fries according to package directions while the beef rests.
• Follow the package directions to make the brown gravy mix.
• Place the beef slices and cheddar cheese on a slice of bread and top with another slice of bread to make the sandwich.
• With the French fries and gravy on the side, serve the sandwich.

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